Calabash
Restaurant

Menu


Appetizers

House Salad
Fresh lettuce, spinach, watercress, eggplant and tomatoes served with our famous house dressing

Caesar Salad
Fresh green leafy vegetables, tomatoes, and our homemade Cesar dressing

Soup de Jour
Chef's choice. Made with fine ingredients

Shrimp Cocktail
Served with homemade chili sauce


                                                               Conch Fritters

 Spicey mouth watering conch cakes

Entrees

All entrees include your choice of either baked potato, mashed potato, or rice, fries,

steamed vegetables, garden salad

Beef

Beef steak

Pork

Pork Chop - Grilled or pan fried

Nello spare ribs

Chicken

Nello pineapple grilled chicken breast 

Sea Food

Fish,Catch of the day

(Grilled, fried, or steamed)

Creole styled shrimps

Creamy garlic shrimps

Calabash reserve lobster


Baked or grilled Salmon

Lamb

Braised lamb

Full Selection of Sandwiches & Burgers

Wine List

Cabernet Sauvignon

Champagne

Sauvignon Blanc

Chardonnay

Chenin Blanc

Merlot

Pinot Noir

White Zinfandel

Beverages

Sparkling & Still Water

Local Juices

Iced Tea

Soda

A wide variety of local and imported beers and stout

Items based on availability

Menu subject to change without notice

       Dinner                                                    Lunch

     Every night                                              Daily

                   6 p.m. ‘til late                               11:30 a.m. - 2:00 p.m.

 

Breakfast

Daily

7:00 a.m. –10:00 a.m.

Reservations recommended

Calabash Restaurant
Calibishie Main Road

Calibishie

Reservations:     (767) 445-8438,          (767) 277-6032

email: info@calabashonline.com

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